Le Blanc Sélection
Its gilded robe is radiant. The nose is dominated by a very intense bouquet of apricots and toasted almonds and marries admirably with a mouth with a round and powerful structure.
Côtes de Provence
Sandy soil mingled with shist.
grapes are put down in small crates to prevent crushing. Manual harvesting.
Gentle pressing (pneumatic press). Fermentation at low temperature to preserve all the aromas (15 - 16 ° c). Very light aging in new oak barrels (for 20% of the wine). Light collage, then natural clarification by sedimentation.
To be served with grilled fish or fish in sauce.
Ready for drinking now and it's possible to ageing during 5 years.
Price "Vinalies au Concours des Vinalies Nationales 2013"
Price: 18 €