A real jewel ... A sweet wine naturally sweetened by a very long concentration of grapes during a magnificent 2009 vintage.
Aromas of quinces, pear, honey, nougat, toasted almonds ...
Vin de Table
sandy soil mingled with shist
grapes are put down in small crates to prevent crushing. Manual harvesting
Gentle pressing (pneumatic press). Fermentation at low temperature to preserve all flavors (15 - 16 ° c). Light fine, then natural clarification by sedimentation.
It will accompany pleasantly your appetizers or your desserts made from dark chocolate or fruits.
Ready for drinking now and it's possible to ageing during 5 years.
Price: 29 €