First nose of leather and animal with aeration.
A second bouquet of cocoa and licorice takes over and marries admirably with a mouth with a round and powerful structure.
Côtes de Provence
Syrah (90 %)
Cabernet Sauvignon (10%)
Sandy soil mingled with shist.
grapes are put down in small crates to prevent crushing. Manual harvesting.
De-stemming and crushing, maceration of about 2 to 3 weeks with two pumpings per day.
Vinification is of traditional type, with a control of the temperatures (28/30 ° c).
Aging of 10 to 15 months in new oak barrels of Allier ..
To be served with red meats, a Provencal daube and cheeses.
To drink today and for the next 10 years.
Bronze Medal at the Concours Général Agricole 2011 in Paris.
- 3 stars at the Hachette Guide 2012.
- Gold medal at the Concours des Vins of the Brignoles fair 2012.
- Silver medal at the Saint-Tropez Wine Contest 2012.
- Bronze medal at the Selected Cuvée of the General Council of Var 2015.
Prix: 26.00 €