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La Ferme des Lices
Chemin des Treilles de la Moutte
83990 Saint Tropez - Var - FRANCE
Tel +33 4 94 59 12 40
info@fermedeslices.fr

Publishing director and editoral manager
Laurence Berlemont

Design and web hosting
SA Vinium Informatique
3, rue des Corton
21420 Aloxe-Corton - FRANCE
contact@vinium.com
www.vinium.com

Photos
Serge Chapuis

Bouteille : Identité visuelle et packaging
Gianfranco Pontillo


Alcohol abuse endangers your health, drink only in moderation
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Le Rouge

2011
    • Tasting notes

      First nose of leather and animal with aeration.
      A second bouquet of cocoa and licorice takes over and marries admirably with a mouth with a round and powerful structure.

    • Appellation

      Côtes de Provence

    • Grape variety

      Syrah (90 %)
      Cabernet Sauvignon (10%)

    • Soil

      Sandy soil mingled with shist.

    • Yield

      30 hl/ha

    • Quantity

      4000 bottles

    • Harvesting

      grapes are put down in small crates to prevent crushing. Manual harvesting.

    • Soil

      De-stemming and crushing, maceration of about 2 to 3 weeks with two pumpings per day.
      Vinification is of traditional type, with a control of the temperatures (28/30 ° c).
      Aging of 10 to 15 months in new oak barrels of Allier ..

    • Serving suggestions

      To be served with red meats, a Provencal daube and cheeses.

    • Storage

      To drink today and for the next 10 years.

    • Rewards

      Bronze Medal at the Concours Général Agricole 2011 in Paris.
      - 3 stars at the Hachette Guide 2012.
      - Gold medal at the Concours des Vins of the Brignoles fair 2012.
      - Silver medal at the Saint-Tropez Wine Contest 2012.
      - Bronze medal at the Selected Cuvée of the General Council of Var 2015.

      Prix: 26.00 €

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