La Ferme des Lices
Chemin des Treilles de la Moutte
83990 Saint Tropez - Var - FRANCE
Tel +33 4 94 59 12 40

Publishing director and editoral manager
Laurence Berlemont

Design and web hosting
SA Vinium Informatique
3, rue des Corton
21420 Aloxe-Corton - FRANCE

Serge Chapuis

Bouteille : Identité visuelle et packaging
Gianfranco Pontillo

Alcohol abuse endangers your health, drink only in moderation

Le Rosé

    • Tasting notes

      Beautiful light pink colour, luminous and crystalline.
      The nose is very expressive. We find notes of red fruits such as wild strawberries. A vintage in the image of the Ferme des Lices with a freshness counterbalanced by a gourmet roundness.

    • Appellation

      Côtes de Provence
      Vin issu de raisin biodynamique certifié Déméter

    • Grape variety

      Grenache - Cinsault - Vermentino

    • Soil

      Schist soil richly

    • Yield


    • Quantity


    • Harvesting

      Grapes are put down in small crates to prevent crushing. Manual harvesting.

    • Soil

      soft press to limit the extraction of the color, and to maintain a crystal color. The fermentation is done at low temperatures for about fifteen days, then some racking can separate gently the particles by natural sedimentation. The bottling is done in spring with a filtration just before to protect the intensity of the aromas.

    • Serving suggestions

      As an aperitif, with stuffed vegetables or a fish carpaccio.

    • Storage

      To drink now and for a year

    • Rewards

      Prix : 16.50€ TTC

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